![]() Hey guys! I'm super pumped to share this dairy-free vanilla pudding with you because I just know you're going to love it! But trust me, a little patience and it’ll be worth the wait because once the pudding has set and you’ve given a chance for all of the flavors to melt together, you end up with a perfect summer dessert of cake-like graham cracker layers mixed with fluffy pudding that tastes just like an eclair filling, all smothered in a sweet chocolaty icing.This easy Dairy-Free Vanilla Pudding recipe is crazy-delicious and takes just minutes to make using ingredients you probably have on hand! It's also gluten-free, 21 Day Fix approved and Weight Watchers friendly! My advice, put the dessert together first thing in the morning and it’ll be ready for dessert after dinner the same day, just make sure you lick the spoon of the amazing filling for a little taste. This dessert takes literally 10 minutes to throw together and a somewhat painful length of time to let everything set. It was just the right amount of filling and graham crackers, all topped with a sweet icing topping, the perfect finish. Refrigerate dessert over night and enjoy!įor me, this dessert was love at first bite.You may not need the entire bowl, just use what is needed.įinishing touches, a chocolaty frosting layer atop graham cracker and eclair-like filling. Gently spread frosting across the top layer of graham crackers.For the final touches, empty a 16 oz jar of chocolate frosting into a small microwavable bowl and warm for a few seconds to make it creamy.Top and final layer of gluten free graham crackers. Finish the dessert with a final layer of graham crackers.Second layer of remaining vanilla pudding/light whipped topping filling. Layer remaining vanilla pudding/whipped topping mixture on top of the second layer of graham crackers.Second layer of gluten free graham crackers. Add another layer of graham crackers on top of the vanilla pudding/whipped topping layer.To the layer of graham crackers add half of the vanilla pudding/whipped topping mixture, making sure to cover the graham crackers.īottom layer of gluten free graham crackers topped with half of the vanilla pudding/light whipped topping filling.In a 9″ x 13″ dish, cover the bottom with a layer of gluten free graham crackers.Light whipped topping mixed with vanilla pudding packets and skim milk. Stir in one whole 8 oz container of light whipped topping.In a mixing bowl, combine two 3.5 oz packets of vanilla pudding mix with 3 cups skim milk.16 oz jar of chocolate frosting (Pillsbury states gluten free on their label.).16.8 oz gluten free graham crackers (I used three 5.6 oz boxes of Schar graham crackers.).1 8oz container light whipped topping (I used Wegmans brand which states gluten free.). ![]()
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